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Photo of Tomato perukku. by latha nair at BetterButter
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Tomato perukku.

Oct-10-2018
latha nair
10 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tomato perukku. RECIPE

A side dish that goes well with rice. No need of any cooking, just blending.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Blending
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. Tomato 1 big red, hopped
  2. Grated coconut 4 tbsp
  3. Small onion 10, chopped
  4. Red chillies 5, chopped
  5. Red chilli powder 1/4 tsp
  6. Mustard seeds 1/2 tsp
  7. Curd 2 tbsp
  8. Salt
  9. Coconut oil 2 tsp
  10. Curry leaves a few

Instructions

  1. Coarsely grind, coconut, onion, chillies, mustard seeds, salt & curry leaves.
  2. Don't make a paste. Remove from jar
  3. Add chopped tomatoes .just blending for one or 2 sec.
  4. Add to the above mixture, along with curd. Mix well
  5. Put coconut oil. Mix well.
  6. Curry is ready.

Reviews (1)  

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Ruchi Gaur
Oct-11-2018
Ruchi Gaur   Oct-11-2018

Nice one.

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