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Masala Dosa Rolls

Poonam Ankur
0 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Masala Dosa Rolls RECIPE

A twist on the traditional masala dosa. Curried potato is wrapped in bread and dipped in a dosa batter.

Recipe Tags

  • Veg
  • Kitty Parties
  • South Indian
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Bread slices - 6 nos.
  2. Dosa batter - 1 cup
  3. Boiled & cubed potatoes - 1/2 cup
  4. Finely chopped onion - 1/4 cup
  5. Urad dal - 1 tsp
  6. Mustard seeds - 1/2 tsp
  7. Turmeric powder - 1/4 tsp
  8. Salt to taste
  9. Curry leaves chopped - 1 tsp
  10. Green chilies finely chopped- 1/2 tsp
  11. Coriander chopped - 2 tsp
  12. Dosa gun powder - 2 tbsp
  13. Oil for frying and curry


  1. Heat oil in a pan.
  2. Add mustard seeds and urad dal and saute.
  3. Add green chilies and curry leaves, fry for a minute.
  4. Add onions and cook till transparent, add salt and turmeric powder.
  5. Add potatoes and coriander and cook for 2 mins. Let cool.
  6. Cut the sides of the bread and roll them thin using a rolling pin.
  7. Heat a nonstick pan for making the rolls.
  8. Place a little potato curry on one side of the bread. Sprinkle a little dosa gun powder.
  9. Tightly roll the bread now and use little water to seal the edges. You could also chill them little to firm them if bread is crumbly
  10. Dip this roll in a dosa batter and shallow fry them using little oil.

Reviews (4)  

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Mona Santosh
Mona Santosh   Apr-26-2018

Superb idea. Wish you had put a picture or 2 of making it to get clear idea. Will surely try. Thanks

Shilpa Rahamatkar
Shilpa Rahamatkar   May-30-2016

Same Question.......?? Dosa Gun powder......??

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