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Singhara Peas Kachori

Oct-23-2018
Rekha Unni
25 minutes
Prep Time
14 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Singhara Peas Kachori RECIPE

Delicious Peas Kachori made with Singhara flour, one of the popular North Indian snack, the filling of peas makes this as one of the mouth watering delicacy

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Frying
  • Sauteeing
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 1 cup Singhara/Water Chestnut Flour
  2. 1 tsp semolina
  3. Salt to taste
  4. 3 tbsp ghee
  5. water as required
  6. Oil/Ghee for deep frying
  7. For Filling
  8. 1 cup Boiled peas
  9. 2 tsp oil
  10. 1 inch ginger grated
  11. 1 green chili
  12. 1/4 tsp turmeric
  13. salt to taste
  14. 1/2 tsp Kashmiri chili powder
  15. 1/2 tsp coriander powder
  16. 1 pinch Hing
  17. 1/4 tsp garam masala powder
  18. 1/4 tsp aamchur powder
  19. 2 tbsp chopped coriander leaves
  20. 1/4 tsp fennel seeds crushed
  21. 1/2 tsp cumin seeds

Instructions

  1. In a large mixing bowl add Singhara flour, rava , oil and salt. crumble the flour well with oil
  2. Add little water and knead to form a soft dough, rest dough for 15 mins.
  3. Grind peas, ginger and chili without adding water to coarse paste
  4. Heat oil in a large kadai. Splutter cumin seeds
  5. Add all spice powders, fennel seeds and mix well
  6. Add blended peas and saute for 2 minutes. Add salt and coriander leaves, mix well and keep it aside
  7. Divide dough into small equal balls. Flatten the balls like puris between greased palms. Unlike maida/wheat flour, Singhara flour will break while rolling with pin, it best to shape them with greased palms
  8. Place 1 tbsp filling in center. Place another small singhara puri on top and seal edges completely. Gently flatten it. Alternatively these can be prepared in Kachori molds too
  9. Drop Kachoris in hot oil. Let it sit for a minute, then press with the spoon to puff up. turn around and fry the kachori till golden brown all over. Deep fry over low- medium heat and fry in batches
  10. Serve kachoris hot with fried green chilies and green chutney

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Milli Garg
Oct-23-2018
Milli Garg   Oct-23-2018

Yummilicious!

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