Name: Sabhudana Paratha recipe by Rathnashree Somasundaram at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Sabudana 1 cup; Wheat flour 1 to 1.5 cups; Rice flour 1/2 cup; Onion chopped 1/2 cup; Green chilli 1 chopped; Coriander leaves few; Jeera 1 spoon; Salt for taste; Water 1 glass; Oil 2 spoons

ABOUT Sabhudana Paratha RECIPE

Something differnt from ordinary paratha.

Ingredients Serving: 3

Sabudana 1 cup
Wheat flour 1 to 1.5 cups
Rice flour 1/2 cup
Onion chopped 1/2 cup
Green chilli 1 chopped
Coriander leaves few
Jeera 1 spoon
Salt for taste
Water 1 glass
Oil 2 spoons

Instructions

Soak sabudana in water, leave it overnight.
After soaking, drain off the excess water.
Now take sabudana in a bowl and add all the given ingredients one by one.
Use water carefully and knead the dough. Don't use more water add Little by little.
Make a non sticky dough and apply oil over the dough and leave it for 30 mins.
Now roll the dough as your desired size.
Heat the dosa tawa and apply oil.
Cook the paratha both side by brushing oil in it.
Now the hot sabudana paratha is ready. Serve it with mint chutney or spicy chutney.

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