Name: Awadhi Rice kofta curry recipe by Poonam Singh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: For kofta -Cook rice 1 bowl; Rawa 1-2tbsp; Salt to taste; Black pepper powder to taste; For stuffing- paneer 1/2cup; Salt to taste; Turmeric powder punch of; Elaichi powded pinch of; For gravy- blach spinach leaf 1/2cup; Spring onion 1-2stem; Green chilli 3-4; Kaju 3tbsp; Malai 1/2cup; Royal garam masala 1/4sp; Pure ghee 2 sp; Elaichi n nutmeg powder 1-2pinch; Salt to taste; Sugar 1/2tsp; Oil as required

Ingredients Serving: 4

For kofta -Cook rice 1 bowl
Rawa 1-2tbsp
Salt to taste
Black pepper powder to taste
For stuffing- paneer 1/2cup
Salt to taste
Turmeric powder punch of
Elaichi powded pinch of
For gravy- blach spinach leaf 1/2cup
Spring onion 1-2stem
Green chilli 3-4
Kaju 3tbsp
Malai 1/2cup
Royal garam masala 1/4sp
Pure ghee 2 sp
Elaichi n nutmeg powder 1-2pinch
Salt to taste
Sugar 1/2tsp
Oil as required

Instructions

Take a pan and put on flame add cook rice 1/2cup water and rawa and cook until get soft n masy mixture. Switch off the flame. Add salt n pepper powder mix well.
In other bowl take grated paneer turmeric salt elaichi powder powder n mix well .
Now mash n mix the rice mixture like dough form. Now make a rice ball n stuff some stuffing make round shape ball without any cracked. Make all like that.
Now put the oil in kadhai n deep fry all the balls. Keep aside.
Now we start to prepare the gravy firstly take a grinder jar put blanch spinach, spring onion and chilli grind n make fine puree.
Now grind the soak kaju n make fine kaju paste.
Hot the oil in pan add souch puree and cook well with continues stir.now add kaju paste and cook it.
Add salt ,spices and sugar.
Now add malai or cream and cook until gravy left the oil.
Now add ghee cook few min. Add water for gravy n boil it 7-10min .
Lastly add fry rice balls n cook 5 min. more finally add elaichi powder n nutmeg powder mix n switch off the flame.

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