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Photo of Mawa kachori by Sneha Satish Tiwari at BetterButter
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Mawa kachori

Oct-29-2018
Sneha Satish Tiwari
10 minutes
Prep Time
90 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Mawa kachori RECIPE

Mawa kachori is the delicacy of Rajasthan and specially of Jodhpur... Jodhpur is the very famous for Mawa kachori as well... It's very in demand specially in festive season

Recipe Tags

  • Medium
  • Festive
  • Frying
  • Dessert

Ingredients Serving: 9

  1. Maida - 2 cups
  2. Mawa - 1 cup
  3. Mix dry fruits -1/2 cup
  4. Sugars -1.5 cup or to taste
  5. Elaichi powder -1 tsp
  6. Nutmeg powder -2 pinch
  7. Saffron - 1/2 tsp
  8. Ghee 1/3 cup + frying
  9. Water 3 cups + 1/3 cup

Instructions

  1. First of all make one string sugar syrup with 3 cup water & suar
  2. Now take off the heat & add kesar ,1 pinch Elaichi powder
  3. Keep a side
  4. Now add 1/3 cup ghee in maida
  5. Knead a soft dough with the help of water
  6. Keep a side the dough
  7. Now take a pan
  8. Roast the dry fruits for 2 minutes on low heat
  9. Roughly chopped the dry fruits
  10. Now take mawa in a pan
  11. Roast mawa until the golden brown color on low heat
  12. Now take off the heat
  13. Add dry fruits, Nutmeg powder, elaichi powder & mix
  14. Stuffing is ready & take out in a bowl
  15. Now take a small part of the dough
  16. Make flat like tikki & roll out thick like small poori
  17. Now fill the stuffing & lock the edges properly
  18. Now press with hand only and give a round shape like thick poori
  19. Now deep fry into ghee on low heat for 15-20 minutes
  20. Take out the kachori
  21. Now make small whole in the kachori with your finger
  22. Drizzle some warm sugar syrup and serve

Reviews (1)  

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Reema Garg
Oct-30-2018
Reema Garg   Oct-30-2018

Would love to try this.

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