Mawa Kachori | How to make Mawa Kachori

By Subha Senthil  |  8th Mar 2017  |  
5 from 1 review Rate It!
  • Mawa Kachori, How to make Mawa Kachori
Mawa Kachoriby Subha Senthil
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About Mawa Kachori Recipe

It is a puff pastry kind of a festive dessert from Rajasthan.

Mawa Kachori, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mawa Kachori is just mouth-watering. This amazing recipe is provided by Subha Senthil. Be it kids or adults, no one can resist this delicious dish. How to make Mawa Kachori is a question which arises in people's mind quite often. So, this simple step by step Mawa Kachori recipe by Subha Senthil. Mawa Kachori can even be tried by beginners. A few secret ingredients in Mawa Kachori just makes it the way it is served in restaurants. Mawa Kachori can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mawa Kachori.

Mawa Kachori

Ingredients to make Mawa Kachori

  • for dough- maida 1 cup / 200 gms
  • ghee 75 gms
  • salt 1 pinch
  • water 1 cup
  • For filling - mawa 1/2 cup
  • saffron - 1 generous pinch
  • Thinly sliced almonds 2 Tsp
  • Thinly sliced pistachio - 2 tsp
  • Kishmish - 2 tsp
  • cardamom powder - 1 tsp
  • oil for frying
  • For sugar syrup - sugar 1 cup
  • lemon juice 2 tsp
  • saffron strands 1 tsp
  • Almond & pistachio slices for garnishing

How to make Mawa Kachori

  1. Mix maida, ghee and salt together till it becomes crumbly. Add water little by little and make a soft dough.
  2. Cover it with a damp cloth and let it rest 15 minutes.
  3. Mix mawa, nuts, saffron and cardamom powder together and keep aside .
  4. Make sugar syrup to one string consistency, add saffron and lemon juice to it. Mix well and keep aside .
  5. Make lemon size balls of dough and mawa mixture
  6. Take a ball of dough ,roll it into a small thick circle .
  7. Fill it with mawa mixture , bring all the sides together and roll into a ball.
  8. Slightly flatten it and fry it in medium hot oil till it turns golden brown.
  9. Immerse the kachoris in sugar syrup and let it rest for around 15 minutes
  10. Take them out from sugar syrup, arrange it in a plate and sprinkle the sliced nuts over it
  11. It is ready to be served

My Tip:

The sugar syrup should be slightly warm for immersing the kachoris .

Reviews for Mawa Kachori (1)

shanti chawla2 years ago

wow..looks very tempting

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