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Photo of Chinese bhel by Insiyah Kanchwala at BetterButter
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Chinese bhel

Oct-29-2018
Insiyah Kanchwala
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese bhel RECIPE

Tangy and sumptuous timepass

Recipe Tags

  • Condiments

Ingredients Serving: 2

  1. les ( boiled and deep fried) 1/4 cup cabbage sliced very thinly 1/4 cup carrot grated 1/4 cup capsicum sliced very thinly 1/4 cup chopped green onions 1 Tablespoon Szechuan sauce 2 Tablespoon Tomato sauce 1 Tablespoon red chilli Sauce Salt to taste You can add sprouts Of your choice

Instructions

  1. Heat 1 Teaspoon oil Add chopped veggies and salt Give a quick stier Switch off the heat Now add fried noodles and all sauces Mix well Serve very quickly otherwise bhel will get soggy Heat 1 Teaspoon oil Add chopped veggies and
  2. Garnish with chopped green onions and rosted peanuts

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BetterButter Editorial
Oct-31-2018
BetterButter Editorial   Oct-31-2018

Hi Insiyah, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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