Surati Ghari | How to make Surati Ghari

By Mrs.Raziya Banu M. Lohani  |  14th Jul 2016  |  
5 from 2 reviews Rate It!
  • Surati Ghari, How to make Surati Ghari
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Surati Ghari Recipe

Surati Ghari is delicious and authentic dish. Surati Ghari by Mrs.Raziya Banu M. Lohani is a great option when you want something interesting to eat at home. Restaurant style Surati Ghari is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Surati Ghari is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Surati Ghari. Surati Ghari is an amazing dish which is perfectly appropriate for any occasion. Surati Ghari is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Surati Ghari at your home.

Surati Ghari

Ingredients to make Surati Ghari

  • 300 gms khoya
  • 150 gms sugar powder
  • 1 cup mix dry fruit
  • ghee for Deep Frying
  • 100 gm ghee for garnish
  • 200 gm sugar powder for garnish
  • Dry nuts for garnish
  • 2 tsp cardamom powder & nutmeg powder
  • For making dough • 200 gm maida
  • 1 tbsp ghee for moyin
  • water for making dough

How to make Surati Ghari

  1. First add maida and ghee and rub it. Add water and make a soft dough of maida.
  2. Roast khoya in a pan.
  3. After cooling add all the ingredients.
  4. Make small balls from the dough.
  5. Now add khoya mix into puri and make a shape of ghari.
  6. With the help of strainer fry ghari.
  7. After cooling it add sugar powder in the leftover ghee and coat it onto the ghari.
  8. Garnish it with dry nut slice and serve it.

My Tip:

Main tips of this recipe- sugar powder & ghee coating

Reviews for Surati Ghari (2)

Maithili Thangkhiew2 years ago

I've never tried this, but it looks yummy

Bindiya Sharma2 years ago

very lovely recipe!