A delectable dessert dish that tastes unique and heavenly.
Recipe Tags
Veg
Easy
Dinner Party
Maharashtra
Simmering
Boiling
Chilling
Dessert
Ingredients Serving: 6
1 cup dry white wine
1 cup sugar
1 tsp cardamom powder
4 cups drained (hung) yoghurt
A few saffron threads
1 tsp sliced pistachios
Instructions
Combine wine with sugar and cardamom in a frying pan and cook over medium
heat till sugar dissolves. Bring the mixture to a boil, stirring occasionally, till
syrup thickens to a consistency just thinner than honey.
Remove from heat and lower the temperature by half.
In a bowl, whisk the drained yoghurt; pour in the warm wine syrup and stir to
mix. Place in a refrigerator to chill.
Serve chilled, garnished with saffron threads and sliced pistachios.
Reviews (1)  
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Combine wine with sugar and cardamom in a frying pan and cook over medium
heat till sugar dissolves. Bring the mixture to a boil, stirring occasionally, till
syrup thickens to a consistency just thinner than honey.
Remove from heat and lower the temperature by half.
In a bowl, whisk the drained yoghurt; pour in the warm wine syrup and stir to
mix. Place in a refrigerator to chill.
Serve chilled, garnished with saffron threads and sliced pistachios.
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