Shrikhand | How to make Shrikhand

By Om Books International  |  15th Jul 2016  |  
5 from 1 review Rate It!
  • Photo of Shrikhand by Om Books International at BetterButter
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About Shrikhand Recipe

A delectable dessert dish that tastes unique and heavenly.

Shrikhand is one dish which makes its accompaniments tastier. With the right mix of flavours, Shrikhand has always been everyone's favourite. This recipe by Om Books International is the perfect one to try at home for your family. The Shrikhand recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shrikhand is few minutes and the time taken for cooking is 30 minutes. This is recipe of Shrikhand is perfect to serve 6 people. Shrikhand is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shrikhand. So do try it next time and share your experience of cooking Shrikhand by commenting on this page below!


Ingredients to make Shrikhand

  • 1 cup dry white wine
  • 1 cup sugar
  • 1 tsp cardamom powder
  • 4 cups drained (hung) yoghurt
  • A few saffron threads
  • 1 tsp sliced pistachios

How to make Shrikhand

  1. Combine wine with sugar and cardamom in a frying pan and cook over medium heat till sugar dissolves. Bring the mixture to a boil, stirring occasionally, till syrup thickens to a consistency just thinner than honey.
  2. Remove from heat and lower the temperature by half.
  3. In a bowl, whisk the drained yoghurt; pour in the warm wine syrup and stir to mix. Place in a refrigerator to chill.
  4. Serve chilled, garnished with saffron threads and sliced pistachios.

Reviews for Shrikhand (1)

Neha Jain3 years ago

is white wine complusory?