Name: Shrikhand recipe by Om Books International at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup dry white wine; 1 cup sugar; 1 tsp cardamom powder; 4 cups drained (hung) yoghurt; A few saffron threads; 1 tsp sliced pistachios

ABOUT Shrikhand RECIPE

A delectable dessert dish that tastes unique and heavenly.

Ingredients Serving: 6

1 cup dry white wine
1 cup sugar
1 tsp cardamom powder
4 cups drained (hung) yoghurt
A few saffron threads
1 tsp sliced pistachios

Instructions

Combine wine with sugar and cardamom in a frying pan and cook over medium heat till sugar dissolves. Bring the mixture to a boil, stirring occasionally, till syrup thickens to a consistency just thinner than honey.
Remove from heat and lower the temperature by half.
In a bowl, whisk the drained yoghurt; pour in the warm wine syrup and stir to mix. Place in a refrigerator to chill.
Serve chilled, garnished with saffron threads and sliced pistachios.

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