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Potato Chickpea patties

Nov-10-2018
Sanuber Ashrafi
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Chickpea patties RECIPE

Patties made from boiled potatoes and chickpeas

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Shallow fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Boiled Potatoes - 3(medium)
  2. Chickpeas - 1/2 cup
  3. Chilli powder - 1 tsp
  4. Chaat masala - 1 tsp
  5. Bread crumbs - 2 tbsp
  6. Chopped coriander leaves - 1 tbsp
  7. Salt - As required
  8. Oil - for fry

Instructions

  1. Boil and peel potatoes.
  2. Mash potatoes with hand.
  3. Boil chickpeas with salt and water.
  4. Let it cool.
  5. After cooling, grind chickpeas without adding water.
  6. Add this in boiled and mashed potatoes.
  7. Add chilli powder and chaat masala powder.
  8. Add salt and half of bread crumbs.
  9. Wet your hand with water and make lemon size balls from mixture.
  10. Flatten them with using your palm and make tikkis.
  11. Fold tikkis in remaining bread crumbs.
  12. Shallow fry all tikkis in nonstick pan.
  13. Serve hot with salsa dip.

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