Name: Tinda Aaloo masala recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 6 medium sized Tindas, fresh; 2 medium size potatoes; 3-medium size Tomatoes; 1 tspn ginger paste; 1 tspn red chillies pwder; 1/2 tspn zeera powder; 1/4tspn garam masala; 1/2 tspn aamchur/mango powder; 1 tspn salt to taste; 1 medium spoon desi ghee

ABOUT Tinda Aaloo masala RECIPE

My grand mom and moms favourite veggie. A very well picked, same size Tinda and Potaoes both stuffed with a very tangy masala steamed with grated tomatoes base, my Daadi's favourite dish for guests too.

Ingredients Serving: 3

6 medium sized Tindas, fresh
2 medium size potatoes
3-medium size Tomatoes
1 tspn ginger paste
1 tspn red chillies pwder
1/2 tspn zeera powder
1/4tspn garam masala
1/2 tspn aamchur/mango powder
1 tspn salt to taste
1 medium spoon desi ghee

Instructions

Peel tindas and potatoes.
Wash cut potatoes into halves and tindas do not fully chop but make cross cuts.
Grind or grate tomatoes .
Paste ginger or grate a piece of ginger.
Add the ginger to tomatoes.
Heat ghee in a pressure cooker.
Add grated tomatoes, ginger mixed paste and saute on slow.
Now stuff the Tinda and potatoes with dry powder masalas and salt.
Mix and apply this dry masala a little to potatoes and fill into the Tindas too.
Now place these carefully in the tomatoes ginger paste add 1/2 cup water.
Pressure cook for ten minutes.
Serve hot with phulka or parathas.

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