#earnwithbetterbutter.It is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and few other spices. It’s not only easy to make but healthy as well because it just involves steaming gram flour and buttermilk and does not require any other complex cooking techniques. However, you need some basic cooking knowledge to make the khandvi. The simple yet aromatic seasoning of sauteed cumin, mustard, curry leaves, coriander and coconut makes it simply irresistible.I have made healthier by adding beetroot puree for my daughter flavouring it with Hershey's Syrup.
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