Name: Vada Pav Bruschetta recipe by Anagha Doiphode at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 5 Medium Sized Potatoes (Boiled and Coarsely Mashed); Few Curry Leaves; 8 - 10 Cloves of Garlic; 1 Big Piece of Ginger; 5 Green Chillies; Coriander Leaves; 1/2 Tsp - Mustard Seeds; 1 & 1/2 Tbsp of Oil; 1 & 1/2 Cup Gram Flour; Pinch - Turmeric Powder; Pinch - Asafoetida (Hing); Butter; French Loaf; Spicy Chutney; Sweet Chutney

ABOUT Vada Pav Bruschetta RECIPE

Bruschetta, pronounced as "brusketta," is a very popular Italian starter/appetizers that can be easily made at home. Traditional Italian bruschetta is sliced bread toasted over coal, rubbed with raw garlic cloves and topped with olive oil and salt. I always order bruschetta as it is my favorite appetizer. Today we will learn how to make bruschetta with our Indian burger i.e Vada Pav following this easy recipe. It tastes amazing and now you can also serve Vada Pav Bruschetta at Parties or Occasions by giving it a Fusion Twist.

Ingredients Serving: 5

5 Medium Sized Potatoes (Boiled and Coarsely Mashed)
Few Curry Leaves
8 - 10 Cloves of Garlic
1 Big Piece of Ginger
5 Green Chillies
Coriander Leaves
1/2 Tsp - Mustard Seeds
1 & 1/2 Tbsp of Oil
1 & 1/2 Cup Gram Flour
Pinch - Turmeric Powder
Pinch - Asafoetida (Hing)
Butter
French Loaf
Spicy Chutney
Sweet Chutney

Instructions

Method For Potato Filling : Grind the aromatics i,e, Chillies, Ginger, Garlic
Heat 1&1/2 Tbsp of oil in a pan.
Add Mustard Seeds & wait for them to crackle.
Add Asafoetida & Curry Leaves, Ginger, Garlic & Chilli Paste, Mashed Potatoes, Turmeric, salt (to taste) & Coriander Leaves and mix everything well and cook for some more time.
Remove the potato Filling in different bowl and let it cool.
Now take the French Loaf and cut slices. Brush with butter on both sides and warm them on pan.
Next spread the spicy chutney and sweet chutney. Spread the potato filling evenly and top it up with onion chopped.
Italian Style Vada Pav Bruschetta is already to eat.

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