Name: Palak Vadi Waffles recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Spinach washed and finely chopped 2-3 cups; Chana Dal flour 1 cup; ajwain 1 teaspoon; Sesame seeds 2 teaspoons; Salt to taste; Oil for greasing; Turmeric powder 1/2 teaspoon; Red chilli powder as per taste; Green chillies and garlic paste 1 teaspoon

ABOUT Palak Vadi Waffles RECIPE

Palak Vadi Waffles Served With Tomato Sauce My innovative fusion, Traditional Maharashtrian snack in new Avtar. Taraditionally, these spinach fritters are firstly steamed and then deep fried ..but here I hv prepped batter and cooked in waffle maker in almost no oil

Ingredients Serving: 2

Spinach washed and finely chopped 2-3 cups
Chana Dal flour 1 cup
ajwain 1 teaspoon
Sesame seeds 2 teaspoons
Salt to taste
Oil for greasing
Turmeric powder 1/2 teaspoon
Red chilli powder as per taste
Green chillies and garlic paste 1 teaspoon

Instructions

In a mixing bowl, take chopped spinach, chana dal flour, ajwain, green chillies garlic paste, sesame seeds, turmeric powder, red chilli powder and salt to taste
Mix well everything in to a uniform mixture
Keep it aside for a minute for rest
By the time grease waffle maker with some oil
Now take sufficient amount of ready palak vadi mixture and spread / arrange on waffle plates
Close the lid and cook for 8-10 minutes
Ready to serve
Serve hot immediately with green chutney tomato sauce or mayonnaise dip , it taste really yum and crisp
It can also be served as Starter

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