Shimla in Seconds | How to make Shimla in Seconds

By Neelam Pandey Joshi  |  23rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Shimla in Seconds, How to make Shimla in Seconds
Shimla in Secondsby Neelam Pandey Joshi
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About Shimla in Seconds Recipe

Try it once.

Shimla in Seconds is an authentic dish which is perfect to serve on all occasions. The Shimla in Seconds is delicious and has an amazing aroma. Shimla in Seconds by Neelam Pandey Joshi will help you to prepare the perfect Shimla in Seconds in your kitchen at home. Shimla in Seconds needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Shimla in Seconds. This makes it easy to learn how to make the delicious Shimla in Seconds. In case you have any questions on how to make the Shimla in Seconds you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelam Pandey Joshi. Shimla in Seconds will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Shimla in Seconds

Ingredients to make Shimla in Seconds

  • oil 2 tbsp
  • jeera 1 tsp
  • hing a pinch
  • shimla mirch 250 gms
  • potato 3 medium
  • tomato 3 large
  • salt as required
  • haldi powder 1/2 tsp
  • jeera powder 1 tsp
  • dhania powder 1 tsp
  • Garam masala 1 tsp
  • Lal mirch powder 1/2 tsp

How to make Shimla in Seconds

  1. Slice the onions.
  2. Take a wok and add oil when heated, add jeera and hing.
  3. Add onions and saute well. Let it rest for a few minutes.
  4. Add shimla mirch and potato. Mix well.
  5. Add in all the dry masala and mix well.
  6. At this stage add tomatoes and do not mix. They should be on top of the sabji.
  7. Let it cook for sometime. Stir occasionally.
  8. Serve with hot chapati.

My Tip:

Tomatoes will give an amazing taste to our sabji.

Reviews for Shimla in Seconds (2)

Manju suthar2 years ago

I also like capsicum, it's a yummy :yum: recipe

Anupama Kumari2 years ago

One of my fav veggies, shimla mirch :)