Chicken Sukka | How to make Chicken Sukka

By darshani dessai  |  23rd Jul 2016  |  
4 from 1 review Rate It!
  • Chicken Sukka, How to make Chicken Sukka
Chicken Sukkaby darshani dessai
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About Chicken Sukka Recipe

Chicken Sukka is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken Sukka has always been everyone's favourite. This recipe by darshani dessai is the perfect one to try at home for your family. The Chicken Sukka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken Sukka is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Chicken Sukka is perfect to serve 8 people. Chicken Sukka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken Sukka. So do try it next time and share your experience of cooking Chicken Sukka by commenting on this page below!

Chicken Sukka

Ingredients to make Chicken Sukka

  • 1 kg chicken cut into medium pieces
  • 12 onions sliced long
  • 2 tomatoes, finely chopped
  • 1/2 cup ginger garlic paste freshly ground
  • 5 to 6 green chillies slit
  • 1 cup finely chopped coriander leaves
  • 1 tsp turmeric powder
  • 1 tbsp garam masala
  • 10 to 15 curry leaves
  • oil for frying
  • salt to taste

How to make Chicken Sukka

  1. Marinate chicken with salt , ginger garlic paste and turmeric powder and keep aside for 15 minutes.
  2. Heat a heavy bottom pan, add oil, chopped tomatoes, green chillies and saute for 2 minutes then add the chicken to it. Keep on a medium flame.
  3. In another pan heat some oil in it. Add curry leaves, onions, salt and saute. Fry the onions till crispy then add garam masala to it.
  4. Once the chicken is cooked, add onions. Mix well, add salt if required. Cook this on a low flame for 3 more minutes. Garnish with coriander and serve hot.

Reviews for Chicken Sukka (1)

Anupama Kumari2 years ago

Dry chicken! Yumm