Name: Sabudana vada recipe by Pushpa Jha at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Sabudana(Sago) 1/2cup; Boiled Potatoes 2medium; Roasted crushed Peanut 2tbsp; Ghee /oil for shallow fry; Whole cumin 1tsp; Coriander leaves for garnishing; Green chilli; Salt as per taste

ABOUT Sabudana vada RECIPE

Crunchy outside and soft inside

Recipe Tags

Veg
Easy
Everyday
Maharashtra
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Sabudana(Sago) 1/2cup
Boiled Potatoes 2medium
Roasted crushed Peanut 2tbsp
Ghee /oil for shallow fry
Whole cumin 1tsp
Coriander leaves for garnishing
Green chilli
Salt as per taste

Instructions

Soak sago for overnight or 3-4hrs in water.Drain excess water with the help of strainer.
In a big bowl,Take boiled mashed potatoes,sago,green chi,whole cumin,coriander leaves ,peanut(crushed) and salt. Mix it together nicely.
Make a round ball or flat ball. Shallow or deep fry it.
Serve it with own favourite chutney.

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