Vada pav

Boil potato 1st mash them and let them cool

In a pan heat oil and add mustard seeds and hing

Add curry leaves and green chilli

Now add the turmeric mix well

Now add masher potatos and fry well

Add salt

Now add chopper coriander

Make a fine paste and let it get cool

Now make chutney

Heat a pan add fresh coconut and sesame seeds and garlic

Fry on low medium flame for 10 minutes

Now let it cool and grind in mixer

Now add the red chilli powder to it

Now we will fry vada in a deep pan

Make round balls coat with besan batter and deep fry on medium flame

Now give a cut to your pav and 1st of all add red chutney than vada than top some green chutney(optional)

Serve hot