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Photo of Egg Rava dosa by Sanuber Ashrafi at BetterButter
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Egg Rava dosa

Dec-04-2018
Sanuber Ashrafi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Rava dosa RECIPE

Instant dosa made from rava, egg and veggies

Recipe Tags

  • Easy
  • Everyday
  • Fusion
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Rava/suji - 1/2 cup
  2. Egg - 1
  3. Chopped Onion - 1 tbsp
  4. Chopped Capsicum - 1 tbsp
  5. Chopped Green chilli - 1 tsp
  6. Salt - As required
  7. Water - As required

Instructions

  1. In a big bowl take fine rava/ suji.
  2. Add enough water to make thin batter.
  3. Add chopped onions, capsicum and green chillies.
  4. Add egg and salt in batter.
  5. Mix all well.
  6. Whisk it till form a thin batter.
  7. Heat a nonstick tava.
  8. Pour a ladle full batter in tava and spread like dosa.
  9. Drizzle a little oil over dosa.
  10. When one side cooked flip it over and cook another side.
  11. Remove carefully from tava and enjoy hot dosa with chutney.

Reviews (1)  

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Shelly Sharma
Dec-05-2018
Shelly Sharma   Dec-05-2018

Would love to try this.

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