Name: Semi Gravy Chicken recipe by shilpa joshi at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: 1/2 Kg Chicken Pieces (Broiler); 3 medium size Red Onions - 2 sliced finely and 1 finely chopped; 1/2 cup freshly grated coconut; 1 tbsp ginger garlic paste; 1 tbsp homemade garam masala (without Chilli); 1 tbsp Red chilli Powder; 3 tbsp Oil; Salt to taste; Cashew nuts (Optional)

ABOUT Semi Gravy Chicken RECIPE

This Semi gravy chicken recipe is easy to make. It goes perfect with Varan Bhaat and Onion salad on the side. Use of coconut gives it an awesome coconutty punch

Ingredients Serving: 2

1/2 Kg Chicken Pieces (Broiler)
3 medium size Red Onions - 2 sliced finely and 1 finely chopped
1/2 cup freshly grated coconut
1 tbsp ginger garlic paste
1 tbsp homemade garam masala (without Chilli)
1 tbsp Red chilli Powder
3 tbsp Oil
Salt to taste
Cashew nuts (Optional)

Instructions

Wash the chicken pieces and marinate with ginger garlic paste, garam masala (without chill), red chilli powder and keep aside for 1/2 an hour.
In a pan heat 1 tbsp of oil and roast the sliced onion and fry till reddish brown. Add 1/2 cup freshly grated coconut and roast till it turns pinkish brown. Let it come to a room temperature and grind it in a smooth paste.
Heat the remaining oil in a pan and add 1 finely chopped onion, fry till it turns pinkish. Add 2 tbsp Garam Masala with red chilli (Homemade) fry a little and add marinated chicken and mix well. Put a lid on the pan and let the chicken cook.
Semi Gravy Chicken is ready. Garnish with coriander leaves.

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