Name: Momos recipe by Runa Ganguly at BetterButter
Prep time: 1200 min
Cook time: 7 min
Total time: 1207 min
Yield: 6
Ingredients: 1.5 cups plain flour/maida; 1 medium sized carrot; 2. cups of finely grated cabbage; 1.5 teaspoon soy sauce; Salt to season; crushed black pepper to season (optional); Water as needed; 1.5 teaspoon sesame oil; 1 teaspoon oil to. grease + 1 teaspoon for kneading

Ingredients Serving: 6

1.5 cups plain flour/maida
1 medium sized carrot
2. cups of finely grated cabbage
1.5 teaspoon soy sauce
Salt to season
crushed black pepper to season (optional)
Water as needed
1.5 teaspoon sesame oil
1 teaspoon oil to. grease + 1 teaspoon for kneading

Instructions

for the dough:
place the flour in a mixing bowl
add the salt and required amount of water to knead a soft dough (stretchable)
use 1 teaspoon oil to apply on the dough and keep it covered for 15 minutes
for the filling:
meanwhile grate the carrot finely and add it to the chopped cabbage
heat the sesame oil in a non stick pan
add the cabbage-carrot mix and sauté for few seconds till the vegetables starts to shrink
add the salt and pepper to season and soy sauce
mix well and sauté for another minutes before taking off heat
transfer the filling in a bowl
add sufficient water in a steamer and keep the trays greased
scoop out small portions of the dough and keep ready for rolling
roll each into small pooris( not too thick or thin)
add a teaspoon(or more) of the stuffing in the center of the rolled dough
seal and close in the desired momo shapes
place the ready stuffed momos in the cavities of steamer tray
once completed, add the tray in carefully in the steamer and close the lid
steam for first 2 minutes on high heat and then reduce heat to steam for 5-7 minutes more
take off heat post steaming, but keep the lid in for another 2 minutes
post which, carefully take off the trays from the steamer and transfer the momos on a plate
enjoy piping hot momos with momo chilli sauce

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