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Paneer shimla mirch

debashri chatterji
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Paneer shimla mirch RECIPE

A simple vegetarian recipe with protein packed paneer and flavourful capsicum

Recipe Tags

  • Veg
  • Easy
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. 2 capsicum
  2. 100gm paneer
  3. 1 potato
  4. 1 small onion.
  5. 1 tomato pureed
  6. 2 chillies chopped
  7. 1 tbsp ginger garlic paste
  8. Turmeric powder 1/2 tsp
  9. Salt to taste
  10. 1/2 tsp cumin
  11. 1/2 tsp garam masala
  12. 1 tsp kasuri methi


  1. Cut capsicum into rings
  2. Dice the potatoes, dip in water. And cut paneer into cubes.
  3. In a pan. Heat oil. Add cumin seeds. Add onion. Saute till soft. Now add chillies, ginger garlic paste. Cook well.
  4. Add tomato paste. Cook till fat separates. Add turmeric powder, salt , chilli powder and diced potatoes.
  5. Cover and cook for 5 min. On low flame. Add paneer. Mix well and cook covered till potatoes are soft.
  6. Add capsicum rings. Mix well. Cook for 5 more minutes. Add kasuri methi and garam masala.
  7. Cook for 2 minutes. Serve hot

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