Name: Beetroot Palak Besan Chilla recipe by Dipika Chadha at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups besan (chickpea/gram flour); 1 cup grated beetroot -- DO NOT STRAIN WATER; 1 cup finely chopped spinach; 1 tbsp grated ginger; 1 teaspoon chopped green chilies; Pinch of asfoetida; 2-3 tbsp fresh chopped coriander; Salt to taste; Water to make dosa batter consistency

ABOUT Beetroot Palak Besan Chilla RECIPE

Colorfully nutritious, tasty & healthy breakfast!

Ingredients Serving: 4

2 cups besan (chickpea/gram flour)
1 cup grated beetroot -- DO NOT STRAIN WATER
1 cup finely chopped spinach
1 tbsp grated ginger
1 teaspoon chopped green chilies
Pinch of asfoetida
2-3 tbsp fresh chopped coriander
Salt to taste
Water to make dosa batter consistency

Instructions

Add all ingredients in a bowl. Add water and mix well till it comes to a dosa batter like consistency. The color should be consistently and pinkish due to beetroot.
Put a non stick pan on medium heat.
Put 1 tbsp oil on heated pan and coat the pan evenly.
Take 1 ladle of batter and spread evenly on the pan.
Cook both sides. Use oil if the chilla sticks to the pan.
Serve hot with any chutney/sauce!

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