BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / DELHI WALI KHASTA KACHORI

Photo of DELHI WALI KHASTA KACHORI by MOUMITA DAS at BetterButter
1092
1
0(0)
0

DELHI WALI KHASTA KACHORI

Dec-09-2018
MOUMITA DAS
40 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT DELHI WALI KHASTA KACHORI RECIPE

This is a traditional brekfast of Delhi and north India,these flaky kachories can be stored for a couple of days in fridge ,these can be enjoyed with tasty potato curries and tamarind chutney,sweet and savory combination makes these kachories delicious

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • North Indian
  • Blending
  • Boiling
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 10

  1. for kachories ---wheat flour 2 cups
  2. salt one teaspoon
  3. carom seeds one teaspoon
  4. ghee 4 teaspoons
  5. water as required
  6. for stuffing--- yellow moong dal 1/2 cup( soaked in water for 4-5 hours)
  7. refined oil 3 tablespoons
  8. besan 4 tablespoons
  9. Sauf ( fennel seeds) 1 tablespoon
  10. coriander seeds 1 Tablespoon
  11. Black peppercorns 5-6
  12. Red chilli powder 1 teaspoon
  13. turmeric powder half teaspoon
  14. Garam masala powder 1/4 tea spoon
  15. coriander powder one teaspoon
  16. Crushed kasuri methi 1 teaspoon
  17. Hing 1 teaspoon + water 1 teaspoon
  18. amchoor powder( dry mango powder) one teaspoon
  19. Black salt as per taste
  20. for the potato curry --potato 4( boiled)
  21. cumin seeds 1 tbsp
  22. coriander seeds 1 Tablespoon
  23. black peppercorns 5 --6
  24. Hing 1 teaspoon + water 2 tbsp
  25. Red chilli powder 1 teaspoon
  26. coriander powder one teaspoon
  27. tomato( chopped) 2 cups
  28. Kasuri methi 1 teaspoon
  29. salt as per taste
  30. garam masala powder1/4 tea spoon
  31. chopped coriander leaves half cup
  32. water as required
  33. Refined oil as required
  34. tamarind chutney as required
  35. chopped green chillies as required
  36. ginger julienne 15-20

Instructions

  1. take wheat flour in a bowl and mix salt and carom seeds
  2. now add ghee and combine well
  3. now with water, knead a semi hard dough
  4. cover it with a damp cloth and keep aside for 15 minutes
  5. meanwhile make the stuffings
  6. drain the excess water of the dal
  7. grind it coarsely
  8. now heat oil in a frying pan and add besan
  9. Sautee for a minute
  10. now add coriander seeds, peppercorn ,turmeric powder, red chilli powder, coriander powder ,garam masala powder ,kasuri Methi
  11. combine well
  12. now add the dal and cook well until the water evaporates
  13. now mix the hing and water in a separate bowl
  14. pour this mixture in the dal along with amchur powder and black salt and mix well
  15. now the stuffing is ready, make it cool and keep aside
  16. now take some portions from the dough,give it a bowl shape
  17. place some amount of stuffings in the middle
  18. now flatten the dough ball keeping the edges thin
  19. make all kachories
  20. Cover with a damp cloth
  21. now time to make potato curry
  22. heat a frying pan, put 3 tablespoons of oil and add cumin seeds, coriander seeds peppercorn and red chilli
  23. Fry for 30 seconds then add hing water, red chilli powder tomatoes and salt
  24. cover the lid and cook for 4 to 5 minutes
  25. Once the tomatoes are mashy ,add boiled potatoes
  26. add kasuri Methi, garam masala powder to it and mix it well
  27. now add half cup of water
  28. when the curry is little thick add coriander leaves and turn off the gas
  29. now heat sufficient amount of oil in a wok and fry kachories till golden in colour
  30. Make all the kachories
  31. in a plate crush the kachori,pour the potato curry along with , tamarind chutney, green chillies and ginger julliens , lemon juice, serve hot

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE