Sabudana Vada Burgers | How to make Sabudana Vada Burgers

By Lata Lala  |  28th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Sabudana Vada Burgers, How to make Sabudana Vada Burgers
Sabudana Vada Burgersby Lata Lala
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





About Sabudana Vada Burgers Recipe

A sweet little desi twist to regular veg or chicken Patty burger. And instead of mayonnaise my twist is I have used Curd dip which is actually eaten with sabudana vadas in Maharashtra.

Sabudana Vada Burgers is a delicious dish which is enjoyed by the people of every age group. The recipe by Lata Lala teaches how to make Sabudana Vada Burgers step by step in detail. This makes it easy to cook Sabudana Vada Burgers in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sabudana Vada Burgers at home. This amazing and mouthwatering Sabudana Vada Burgers takes 255 minutes for the preparation and 15 minutes for cooking. The aroma of this Sabudana Vada Burgers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sabudana Vada Burgers is a good option for you. The flavour of Sabudana Vada Burgers is palatable and you will enjoy each and every bite of this. Try this Sabudana Vada Burgers and impress your family and friends.

Sabudana Vada Burgers

Ingredients to make Sabudana Vada Burgers

  • To make sabudana vadas :
  • 1 cups of soaked sago/sabudana
  • 2 medium sized, boiled potatoes
  • 2 green chillies
  • 3-4 tbsp, chopped coriander
  • 1/2 cup roasted and crushed peanuts
  • 1/2 tsp sugar
  • salt to taste
  • Oil/ghee to deep fry
  • Shredded carrorts 1
  • To make pickled cabbage:
  • Shredded cabbage 1 small bowl
  • vinegar 1 tsp
  • sugar 1 tsp
  • To make curd dip:
  • Mint coriander chutney 1 cup
  • curds 6 spoons
  • Crushed peanuts 1/2 cup
  • salt to taste
  • cumin Powder 1/2 tsp
  • Burger buns 2

How to make Sabudana Vada Burgers

  1. Wash the sago with water 2-3 times and discard all the water and leave it covered for 4 hours.
  2. Apply about 2-3 tsp of yogurt while leaving it to soak, this imparts a mildly sour taste to the vada.
  3. Mix all the other ingredients into the sago and mix properly.
  4. Heat oil or ghee on a medium flame, take a lime ball sized vada mix and flatten it and smoothen the edges.
  5. Deep fry in oil or ghee till golden brown in colour, for best result fry in ghee.
  6. Remove on the kitchen towel or tissue paper to soak excess oil/ghee.
  7. To make pickled cabbage:
  8. In a pan saute shredded cabbage with a little oil. Add vinegar and sugar. Add salt to taste.
  9. Method for Green-Peanut Curd chutney /dip:
  10. Grind together a cup of chopped coriander with 6 large spoons yogurt, 1/2 cup roasted peanuts, 2 green chillies, salt and half teaspoon cumin to a smooth paste.
  11. Add a little water to adjust the consistency.
  12. Now to assemble the Burger: Cut the Burger bun in to half. Toast it in butter on griddle.
  13. Apply green peanut curd chutney on the both sides of bun. Place pickled cabbage over it. Place grated carrots over it.
  14. Place sabudana wada over it. Cover the other half of bun. Secure it with toothpick. Serve with Curd dip.

My Tip:

You can make sabudana vadas in appe pan or bake/airfry.

Reviews for Sabudana Vada Burgers (2)

Aashwita Lal2 years ago

Sabudana burgers will be very tasty and healthy, good idea!

Madhulata Juneja2 years ago

great idea lata ji!

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