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Photo of Namak Pare by Swarna Gothi at BetterButter

Namak Pare

Swarna Gothi
10 minutes
Prep Time
20 minutes
Cook Time
5 People
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My all time favorite snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 1 1/2 cup all-purpose flour ( maida )
  2. 1 tbsp. semolina ( sooji / rava)
  3. 1/2 tsp carom seeds
  4. Salt to taste
  5. Black pepper to taste
  6. Water to knead the dough
  7. Oil for frying


  1. In a bowl, add all-purpose flour, add sooji, add carom seeds and mix well.
  2. Add salt, black pepper and mix.
  3. Into it add refined oil and mix with the flour well.
  4. Set it aside for 15-20 minutes.
  5. Mix the dough again to get smooth texture.
  6. Take a medium size portion of the dough.
  7. Make a round ball.
  8. Dust some flour on rolling board.
  9. Roll out the dough like a thin chapati.
  10. Cut the roti into any shape of your choice (diamond shapes, square or rectangle) using a knife or cutter.
  11. Heat oil in pan to deep fry.
  12. Put them into the oil.
  13. Fry them until they turn slight yellow color on medium to low heat.
  14. Remove them from oil and place them on a tissue paper and sprinkle some chaat masala on it.
  15. Store them in air tight container.
  16. Serve them with tea.

Reviews (2)  

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Aashwita Lal
Aashwita Lal   Aug-02-2016

My mother makes these too at home, now I will also try this recipe, thanks!

Sunita Rohra
Sunita Rohra   Jul-29-2016

oil hw many tbl spoon for moin

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