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Veg Dosa Rolls

Jul-30-2016
Swati Das Patnaik
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg Dosa Rolls RECIPE

Vegetable stuffed dosa rolls.

Recipe Tags

  • Veg
  • Easy
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. 2 cups dosa batter
  2. Carrot,beans,cabbage chopped 1 cup
  3. onion 1 chopped
  4. 1 green chilli chopped
  5. tomato sauce 2 Tablespoon
  6. Soya sauce 2 tablespoon
  7. oil 1 table spoon

Instructions

  1. Heat a pan.
  2. Add oil.
  3. Then add onion, fry till they turn pink in color.
  4. Then add chilly and veggies.
  5. Next add salt and a little turmeric.
  6. Cook till the veggie are tender.
  7. Then add tomato and soy sauce.
  8. Mix well and keep aside.
  9. Then take a non stick pan and drizzle some oil.
  10. Pour 2 tablespoon of batter and spread nicely.
  11. Cook for 2 minutes.
  12. Then place 1 tbsp of the vegetable filling and roll the dosa and serve.

Reviews (2)  

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Ashwariya Lal
Aug-04-2016
Ashwariya Lal   Aug-04-2016

always been my south indian favourite! dosas!

Veena Kalia
Aug-02-2016
Veena Kalia   Aug-02-2016

tasty veg dosa rolls

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