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Byte IT
10 minutes
Prep Time
20 minutes
Cook Time
7 People
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It is a delicious dessert from Hydrabadi cuisine. One piece of a traditionally made shahi tukda will give you a feeling of royality. Do give it a try.

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 7

  1. 1. Bread slices  - 4 or 7
  2. 2. Milk  -  4 cups
  3. 3. Condensed milk or sugar - as per your taste
  4. 4. Cardamom powder  - 1/2 tspn
  5. 5. Ghee for shallow frying
  6. 6. Sliced almonds or pistachios - 3 tbspn or as per your choice
  7. 7. Sugar syrup (Take 1/4 cup sugar and 1/4 cup water in a pan and make sugar syrup and keep it aside)


  1. Heat milk in a non stick pan and bring to boil. Stir continuously, till it thickens.
  2. Add condensed milk and mix well. Add cardamom powder, stir and cook for a minutes.
  3. Add almonds and mix well. Remove from heat and keep it aside.
  4. Cut bread slices into circle using cookie cutter or cut into 4 equal portions.
  5. Heat some ghee in another non stick pan. Shallow fry the bread pieces in hot ghee till golden brown from both the sides.
  6. Take it and drain on absorbent paper.
  7. Just dip the fried bread in sugar syrup and place the bread in a serving dish, pour the milk mixture the fried bread. Garnish with chopped almonds and serve.
  8. Note : - The sugar syrup should not be too thick. Just let the sugar melts and cook it for 5 minutes on low flame.

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