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Photo of PINEAPPLE KESARI by Byte IT at BetterButter
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PINEAPPLE KESARI

Dec-16-2018
Byte IT
20 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT PINEAPPLE KESARI RECIPE

Delicious South Indian sweet made with rava and pineapple.Do give it a try!

Recipe Tags

  • Easy
  • Dessert

Ingredients Serving: 3

  1. 1. semolina / Rava  -  1/2 cup (roasted or unroasted)
  2. 2. pineapple  -  3/4 cup chopped or 2 rings
  3. 3. sugar  -  1/2 cup
  4. 4. water  - 1 1/4 +2 tbspn
  5. 5. salt a pinch
  6. 6. pineapple essence  -  1 drop (optional)
  7. 7. turmeric powder a pinch
  8. 8. cardamom powder a pinch
  9. 9. cashew nuts  - 10 chopped
  10. 10. ghee - 1 1/2 tbspn

Instructions

  1. Heat in a non stick pan, add rava and cashew nuts to it and roast it for 5 - 10 minutes over low flame. Remove the roasted rava to a plate and keep it aside.
  2. Heat a pressure cooker, add water, turmeric powder, pineapple, cardamom powder, sugar, pineapple essence and salt. Let it boil on medium flame.
  3. When the pineapple mixture comes to a full boil, add the roasted rava into the pineapple mixture. Switch off flame.
  4. Immediately after adding the rava, mix well mix and cover the cooker with lid and put the weight. Remember that the flame is off. Do not open the cooker for the next 20 minutes.
  5. Open the cooker after 20 minutes and mix the pineapple kesari well. The rava would have absorbed all the moisture and would have swollen up.
  6. Garnish and Serve the pineapple kesari warm!
  7. Note : - Adjust the amount of sugar as per your taste.    - Make sure after adding rava, switch off the flame and close the pressure cooker and put on weight.   - Use good quality rava.

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