Dough:Take Maida in a parath .Add oil/ghee to it .Add salt and ajwain Now slowly add water to it and knead it into stiff dough
The dough should be like paratha dough....nor to soft....nor very thick.... Now again put little oil to it ...and knead for few seconds... Keep it aside for 20 minutes.Close the dough with cotton cloth on it
Stuffing:Soak moong daal(Green gram) for 5 hours,Drain out water from it and coarsely grind it in mixture,Heat oil in a pan
Add jeera,asafoetida in it,Add Besan( gram flour ) and saute it till it becomes dark yellow in colour and rawness goes completely from it,Add moong daal(green gram ) to it
Add turmeric ,red chilly powder, Coriander powder,salt,garam masala,aamchur powder,sabut dhaniya ,funnel seeds and mix it very well Cook it for 6 to 8 minute from medium to low....and again low to medium flame....till moongdaal is cooked pr
Final step,Make medium size equal balls of dough
Roll it with rolling pin on rolling board ,Fill stuffing in it
Again close it into the ball
Press little in the middle ,Once again roll it on rolling board
Make the puri little thick,But make sure the edges should be thin in layer
Make all such kachoris,Finally fry this kachori on medium flame....untill it becomes golden brown and crispy,Our khasta kachori is ready now
Make a hole in centre....Add green chutney,khajur imli chutney and 0 size sev and enjoy this chatakeder and mouth watering snack friends
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
Dough:Take Maida in a parath .Add oil/ghee to it .Add salt and ajwain Now slowly add water to it and knead it into stiff dough
The dough should be like paratha dough....nor to soft....nor very thick.... Now again put little oil to it ...and knead for few seconds... Keep it aside for 20 minutes.Close the dough with cotton cloth on it
Stuffing:Soak moong daal(Green gram) for 5 hours,Drain out water from it and coarsely grind it in mixture,Heat oil in a pan
Add jeera,asafoetida in it,Add Besan( gram flour ) and saute it till it becomes dark yellow in colour and rawness goes completely from it,Add moong daal(green gram ) to it
Add turmeric ,red chilly powder, Coriander powder,salt,garam masala,aamchur powder,sabut dhaniya ,funnel seeds and mix it very well Cook it for 6 to 8 minute from medium to low....and again low to medium flame....till moongdaal is cooked pr
Final step,Make medium size equal balls of dough
Roll it with rolling pin on rolling board ,Fill stuffing in it
Again close it into the ball
Press little in the middle ,Once again roll it on rolling board
Make the puri little thick,But make sure the edges should be thin in layer
Make all such kachoris,Finally fry this kachori on medium flame....untill it becomes golden brown and crispy,Our khasta kachori is ready now
Make a hole in centre....Add green chutney,khajur imli chutney and 0 size sev and enjoy this chatakeder and mouth watering snack friends
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
Close
CREATE YOUR ACCOUNT
It’s faster, safer, and easier than ever!
PHONE NUMBER
FIRST NAME
LAST NAME
E-MAIL ADDRESS
MALEFEMALE
By creating account, I accept the Terms & Conditions
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review