Elaichi Cookies | How to make Elaichi Cookies

By Neha Paliwal  |  5th Aug 2016  |  
5 from 1 review Rate It!
  • Elaichi Cookies, How to make Elaichi Cookies
Elaichi Cookiesby Neha Paliwal
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About Elaichi Cookies Recipe

These cookies are crunchy and perfect to go with a hot cup of coffee.

Elaichi Cookies is a delicious dish which is liked by people of all age groups. Elaichi Cookies by Neha Paliwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Elaichi Cookies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Elaichi Cookies takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Elaichi Cookies is a good option for you. The flavour of Elaichi Cookies is tempting and you will enjoy each bite of this. Try this Elaichi Cookies on weekends and impress your family and friends. You can comment and rate the Elaichi Cookies recipe on the page below.

Elaichi Cookies

Ingredients to make Elaichi Cookies

  • 1 cup Maida (all purpose flour)
  • 1/2 cup Castor sugar
  • Salted butter - 75 grams(keep it at room temperature)
  • 1/2 tsp Baking Powder
  • elaichi Powder (You can take 3 to 4 elaichis and crush them)
  • 2 tsp milk for kneading the dough.

How to make Elaichi Cookies

  1. First take a bowl and add the butter and whisk it for few minutes.
  2. Now add castor sugar in it and whisk it with butter till it gets mixed up properly.
  3. Now take the maida and baking powder and sieve it twice.
  4. Now add ilaichi powder and mix it with sieved maida and add it in butter and sugar and mix it with beater or hand mixer.
  5. Now make a dough of it by adding milk gradually in the dough (remember the dough should be soft but not liquidy type and neither too hard).
  6. Now take a cling film and wrap the dough and keep it for rest for around 15 minutes.
  7. In the meantime preheat the oven at 160 degree for 10 minutes.
  8. After 15 minutes take the dough and make its balls. Place a butter paper on the baking tray and put the balls on it by maintaining a proper distance.
  9. Bake it on a baking mode on the center shelf for around 20 to 25 minutes (time varies from oven to oven).
  10. After 20 minutes take out the tray and let the cookies cool down for 5 minutes, after 5 minutes place the cookies on a wire rack and let it cool down completely for at least 20 minutes.
  11. Your Elaichi cookies are ready to be served with masala chai or hot coffee! Enjoy!

Reviews for Elaichi Cookies (1)

Ayesha Kumar2 years ago

Wow! The flavour of elaichi must be amazing im sure :)