Name: Matti ki soup recipe by sonam sahoo at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Cauliflower tiny chopped 1 1/2 cup; Grated carrot 1/2 cup; CASHEW PASTE 1TBSP; All purpose flour 1 tbsp; Garlic & Herb's butter 1 tbsp; Coconut milk 1/2 cup; Milk 1/2 cup; milk powder 1tsp; Water 1/2 cup; Garlic chopped 2 cloves; Salt and pepper taste wise

ABOUT Matti ki soup RECIPE

This is cauliflower soup and I cooked in earthen (matti) pot.

Ingredients Serving: 2

Cauliflower tiny chopped 1 1/2 cup
Grated carrot 1/2 cup
CASHEW PASTE 1TBSP
All purpose flour 1 tbsp
Garlic & Herb's butter 1 tbsp
Coconut milk 1/2 cup
Milk 1/2 cup
milk powder 1tsp
Water 1/2 cup
Garlic chopped 2 cloves
Salt and pepper taste wise

Instructions

High heat in a Matti pot. After couple of minutes low heat this pot and add oil butter.
Add garlic and saute for a few seconds till aroma. Then add the flour and cook for about 2 min. Continuously stir it to avoid lumps.
Slowly add milk and water with continuous stirring. Take care not form lumps. Bring the mixture to a boil.
Now add medium grated culiflower, grated carrots, salt and pepper. Cook the mixture for about 8-10 mins.
Add cashew paste mix well and cook for another 2-3 min.
Turn off the heat and serve warm.

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