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#Winterspecial Bajre ka pua

Nikita Kesharwani
25 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT #Winterspecial Bajre ka pua RECIPE

Healthy pua/puri recipe specially made in winters

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Healthy

Ingredients Serving: 4

  1. 1 cup bajra flour
  2. 1/2 cup jeggery
  3. 1/4 cup sesame seeds
  4. 1 tbsp ghee
  5. Oil/ ghee for frying
  6. 1 tbsp desicated coconut
  7. 1 tsp dry ginger powder
  8. 1/4 cup water


  1. Add water and jeggery and cook till dissolve the jeggery in the water filter it with tea strainer remove the impurities
  2. Now take a mixing bowl add melted ghee and bajra flour add dry ginger powder, desicated coconut, sesame seeds, jeggery water slowly and knead a soft dough
  3. Knead with the help of your palm 5-6 minutes
  4. Heat oil or ghee in a wok on medium flame
  5. Make small ball in kneaded daugh. Take one ball and roll by some dry flour to make a small size puri shape
  6. Put in hot oil/ghee and fry till brown both side and crispy
  7. Serve and enjoy

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