Dryfruits barfi

Cut each cashews, almonds and walnuts into small chunks

Slice the pistachios into thin pieces. Ruoghly chop the dates using knife and discard their seeds. Place them in a bowl.

Place a pan on the flame and add chopped cashews, almonds, and walnuts into it. Keep stirring constantly and roast them for 2-3min on medium flame. Then tranfer them in a bowl.

Place the pan back on flame and pour some ghee into it. When the ghee melts add poppyseeds into it. Stir it continuously and roast it for 2min on low flame

Once the poppy seeds turns fragrant, add nutmeg and cardamom powder. And add chopped dates, roasted chopped dryfruits.

Keep the flame on low and mix all the ingredients thoroughly.

When everything is mixed well, turn off the flame and transfer the mixture on a plate so that it cools down quickly.

Grease the hands with some ghee and pinch some mixture. Roll it out into cylindrical shape by pressing it with both the hands. Coat the barfi with some sliced pistachios and place it on a plate. Prepare the rest of the barfis until the mixture is utilized completely.

Now take an aluminum foil piece and place a barfi on it. Wrap it up nicely. Similarly, wrap the rest of the barfis and place them in refrigerator for 2hrs to set.

After 2hrs, unwrap the barfis and cut them into 1/2cm thick.

Kajur dryfruit barfi are now ready to serve