Name: Tomato Rasam recipe by Meeta Burman at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Tomatoes 4; 1 small piece of Tamarind; Methi dana 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Black pepper powder 1 teaspoon; Garlic paste 1/2 teaspoon; Bhuna jeera powder 1/2 teaspoon; Curry leaves few; Salt; Oil 1 teaspoon; Hing pinch; Chopped Coriander leaves 2 tablespoon

ABOUT Tomato Rasam RECIPE

This is one dish which can be consumed as a hot drink in winters like soup, or with rice.

Ingredients Serving: 6

Tomatoes 4
1 small piece of Tamarind
Methi dana 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Black pepper powder 1 teaspoon
Garlic paste 1/2 teaspoon
Bhuna jeera powder 1/2 teaspoon
Curry leaves few
Salt
Oil 1 teaspoon
Hing pinch
Chopped Coriander leaves 2 tablespoon

Instructions

Blend the tomatoes to puree along with tamarind.
2. In a vessel add oil. Add hing, rai , methi dana , curry leaves and crushed garlic.
3. Add tomatoes , add bhuna jeera powder and black pepper powder and add sufficient amount of water and take a boil.
4. Add degi red chilli powder for colour. Simmer and boil till you get the aroma.
Add coriander leaves and serve hot.

Similar Recipes