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Photo of Tri Colour Fairy cupcakes by Sreemoyee Bhattacharjee at BetterButter
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Tri Colour Fairy cupcakes

Aug-13-2016
Sreemoyee Bhattacharjee
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tri Colour Fairy cupcakes RECIPE

The fairy cupcakes get an Indian flag makeover.

Recipe Tags

  • Medium
  • British
  • Baking
  • Dessert

Ingredients Serving: 6

  1. butter - 1/2 cup
  2. White sugar - 130 gm
  3. eggs - 3
  4. Vanilla extract - 1 tsp
  5. Zest of 1 lemon (optional)
  6. flour - 1.5 cup
  7. Baking powder - 1.5 tsp
  8. salt - 1/4 th tsp
  9. Milk - 1/4 th cup
  10. Icing sugar - 2 cups
  11. White butter - 1/2 cup
  12. Vanilla extract for icing - 1 tsp
  13. cream - 2 tbsp
  14. Food colors (orange and green)

Instructions

  1. Whisk the butter and sugar until fluffy. Add the eggs one by one and add the vanilla extract.
  2. Sieve the flour, baking powder, salt and the zest. Keep aside.
  3. Now fold in the flour mixture alternatively with the milk into the butter mixture.
  4. Divide the batter into three parts in three bowls, and add orange, green food colours respectively.
  5. Fill the muffin cups lined with muffin liners with the batter. Bake them at 170 degree Celsius for 17-20 minutes.
  6. For the icing, whisk the butter until fluffy and add the icing sugar, vanilla extract.
  7. Divide the frosting into 3 parts and add the food colours. Pipe them onto the cupcakes.

Reviews (1)  

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Sukhmani Bedi
Aug-13-2016
Sukhmani Bedi   Aug-13-2016

cuteeee

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