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Sana Tungekar
Radish pods,Moongre in Punjabi cuisine is most loved.I love the radishy taste of this vegetable ,so will you.Like all other punjabi sabzis ,aloo shimla mirch,aloo gobhi,aloo baigan, Aloo Moongre ki sabzi ia a winter special one. With minimal ingrdients and seasoning this tastes great.
Chop Moongre into 1-2inch pieces
rinse clean moongre two three times
feel cut potatoes into dices
Heat oil add chopped onions curry leaves saute
Add tomatoes now though optional
Add all spices,salt and the Aloo Moongre
Add aloo moongre mix well
Cook stirring after every 4-5minutes on slow covered
Remove and serve with roti paratha ,dal as a side dish
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Richa Anand Ajmani
Geeta Virmani
Neha Seth
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