Name: Tri Colour Chutney recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For White Colour; Greated coconut - 1/2 cup; Salt to taste; Green Chilli -1; Dhania pata chopped- 1 tbs; Sugar -1 tsp; Curd - 3 tbs; Mix all the ingredients & grind it smooth paste; For Green Colour; Avocado -1/2 pulp; Kiwi - 1 chopped; Salt to taste; Dhania pata-2 tbs; chopped Green chilli - 1 nos; Sugar - 1 tbs; Mix all above the ingredients and grind it ,make a fine and smooth paste.; For Saffron Colour; Boiled tomato puree - 1 cup (4 tomato's); Sugar - 2tbsp; Salt to taste; Khajur chopped - 2 nos; Green chilli chopped - 1 no; Oil - 1 tsp; Punch fodan - 1/2 tsp; Now all Chutnys are ready . For chakra -Anjeer

ABOUT Tri Colour Chutney RECIPE

This is my self innovation with regards to the celebration of Independence Day.

Ingredients Serving: 4

For White Colour
Greated coconut - 1/2 cup
Salt to taste
Green Chilli -1
Dhania pata chopped- 1 tbs
Sugar -1 tsp
Curd - 3 tbs
Mix all the ingredients & grind it smooth paste
For Green Colour
Avocado -1/2 pulp
Kiwi - 1 chopped
Salt to taste
Dhania pata-2 tbs
chopped Green chilli - 1 nos
Sugar - 1 tbs
Mix all above the ingredients and grind it ,make a fine and smooth paste.
For Saffron Colour
Boiled tomato puree - 1 cup (4 tomato's)
Sugar - 2tbsp
Salt to taste
Khajur chopped - 2 nos
Green chilli chopped - 1 no
Oil - 1 tsp
Punch fodan - 1/2 tsp
Now all Chutnys are ready . For chakra -Anjeer

Instructions

In a wok heat the oil add punch fodan , mirchi, and cook for about a minute on until they start releasing the flavor .
Then add tomato puree ,khajur , salt and stir it ,let cook for couple of minutes ,put sugar and mix it properly.
Cover the pan and continue cooking until it's cooked through, it may take 10 minutes depending on the thickness of puree. Ready to serve.

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