Name: :relaxed:️Mint flavour dahi vada recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Urad dal 2 cups; Dahi 1/2ltr; Mint leaves 2 cups; Green chilli 3; . Ginger pieces 1tsp; Cumin seeds half tsp; Salt half tsp; Tadaka::; Half tsp mustard seeds; Half tsp cumin seeds; Curry leaves half cup; Oil 3tsp; Tamarind chutney 1tsp

ABOUT :relaxed:️Mint flavour dahi vada RECIPE

Dahi vada is a famous recipe i added mint flavour on to vada ..its my creation

Ingredients Serving: 5

Urad dal 2 cups
Dahi 1/2ltr
Mint leaves 2 cups
Green chilli 3
. Ginger pieces 1tsp
Cumin seeds half tsp
Salt half tsp
Tadaka::
Half tsp mustard seeds
Half tsp cumin seeds
Curry leaves half cup
Oil 3tsp
Tamarind chutney 1tsp

Instructions

Let's start dahi vada ..take soaked urad dal strain water keep a side
Then transfer the blender make fine paste
Add salt,baking soda onto vada batter make vada shape on it leave into hot oil
Fri well take out to oil put into cold water
Mean while take blender jar put mint leaves,chilli ,cumin,salt,m ake fine paste
This main course flavour paste
Take a big mouth bowl pour thickcurd beat well ,add salt,already prepared mint paste add to dahi mix well
Already put vada in cold water take out put into dahi
Heat a fring pan pour oil put cumin,mustard seeds,curry leaves when it's splits these
Tadaka into curd mix gently
Take a serving plate place dahi vada garnish with mint chutney , tamarind chutney
Ready to serve

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