Name: Tinpati Masala dal recipe by simranjit sardar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup green urad dal; 1 cup split black gram dal; 1 cup chickpea (chana dal); 3 medium size tomatoes; 3 medium size onion; 1 tsp grated ginger; 1 tsp grated garlic; 1 tsp chopped green chillies; 1/2 tsp cumin seeds; 1/4 turmeric powder; A pinch of asafoetida (hing); 1/2 tsp coriander (dhania) powder; 1 tbsp ghee; 1 tbsp chopped coriander (dhania); Salt to taste; 1/2 red chilli powder

Ingredients Serving: 4

1 cup green urad dal
1 cup split black gram dal
1 cup chickpea (chana dal)
3 medium size tomatoes
3 medium size onion
1 tsp grated ginger
1 tsp grated garlic
1 tsp chopped green chillies
1/2 tsp cumin seeds
1/4 turmeric powder
A pinch of asafoetida (hing)
1/2 tsp coriander (dhania) powder
1 tbsp ghee
1 tbsp chopped coriander (dhania)
Salt to taste
1/2 red chilli powder

Instructions

Soak all the three dals in water for 30 minutes.
Add salt and turmeric powder a d Pressure cook the dals for three to four whistles or till cooked.
Heat the ghee in a deep pan and add the cumin seeds.
When the seeds cracklel, add the aesofitida , grated ginger , chopped garlic, chopped onion,chopped green chilli and let them cook till onion become brown
Add chopped tomato , turmeric powder, red chilli powder, coriander powder, cook it for 5 minutes. Add water again cook it for another 5 minutes
Add cooked dal and mix well cook it for 10 minutes
Sprinkle the chopped coriander on top and serve hot with home made roti and salad

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