Name: Baby Potato Curry with Peas recipe by Moumita Nandi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 500 gram baby potatoes; 250 gram peas; 2 tablespoon onion paste; 1 tbsp Tomato puree; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 teaspoon cumin powder; 1/2 teaspoon kashmiri red chilli powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon sugar; 1/4 teaspoon meat masala powder; 1/4 teaspoon Shahi garam masala powder; 1/2 + 1/4 tsp turmeric powder; 1 tbsp coriander leaves chopped; 1 green chilli chopped; Water as required; 4 tbsp Mustard oil; For Tempering:; 5 black peppercorn; 1 bay leaf; 2 whole dried red chilli; 2 cardamom crushed; 1 Cinnamon stick; 1/4 teaspoon cumin seeds

ABOUT Baby Potato Curry with Peas RECIPE

It is a delicious recipe. You can serve it with puri, paratha, nun, roti etc. You must try it and enjoy with your family and friends.

Ingredients Serving: 5

500 gram baby potatoes
250 gram peas
2 tablespoon onion paste
1 tbsp Tomato puree
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon kashmiri red chilli powder
1/4 teaspoon red chilli powder
1/4 teaspoon sugar
1/4 teaspoon meat masala powder
1/4 teaspoon Shahi garam masala powder
1/2 + 1/4 tsp turmeric powder
1 tbsp coriander leaves chopped
1 green chilli chopped
Water as required
4 tbsp Mustard oil
For Tempering:
5 black peppercorn
1 bay leaf
2 whole dried red chilli
2 cardamom crushed
1 Cinnamon stick
1/4 teaspoon cumin seeds

Instructions

Boil the baby potatoes with enough water and then peeled them.
In a pan heat mustard oil and add boiled potatoes.
Add salt as per taste and half teaspoon turmeric powder.
Stir fry for about 5 minutes on medium flame and then remove.
in the remaining oil add all ingredients for tempering.
When they release their Aroma add onion paste and fry till light golden brown.
Add tomato puree, garlic paste.
Add ginger paste and mix well.
Add cumin powder and Kashmiri red chilli powder.
Add turmeric powder, red chilli powder, meat masala powder, sugar mix well.
Add peas.
Stir fry for about 5 minutes on low-medium flame till the peas change its colour.
Add 1/2 cup water and salt as per taste.
Add the fried baby potatoes.
Cook for 5 -7 minutes on low flame and then add garam masala powder.
Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.

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