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Photo of Spinach Cheese dosa by Tanushree Jha at BetterButter

Spinach Cheese dosa

Tanushree Jha
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Spinach Cheese dosa RECIPE

Spinach Cheese Dosa is an innovative recipe that layered with lots of veggies followed by a topping of grated cheese and coconut that are completely irresistible. Kids gonna loved it and will ask again & again.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Simmering
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. rice 2 cup
  2. Urad lentils 1 cup
  3. spinach 1 bunch
  4. Green chilies 2
  5. ginger 1 inch
  6. carrot 1
  7. tomato 1
  8. onion 1
  9. peas 1/2 cup
  10. Grated cheese 1/2 cup
  11. Grated coconut 1/2 cup
  12. salt 1 tbs
  13. Black pepper 1 tbs
  14. Chaat masala 1 tbs


  1. Soak the rice and lentils overnight. Next day grind the rice grain with required water into fine paste. Next grind the urad lentils with water into fine paste. Now combine the batter and keep it aside for fermentation for atleast 5 hrs.
  2. Clean , chop and boil the spinach and grind them with green chilli and ginger. Boil the green peas and chop the veggies. Add some chaat masala and salt to the veggies & set aside.
  3. Now transfer the batter and pour the spinach paste , salt and mix well.
  4. Now preheat a non stick pan and brush some butter. Now spread the dosa batter and then spread onion, carrot , tomato, boiled peas, grated cheese. Next sprinkle grated coconut ,black pepper , chaat masala over it.
  5. Next drizzle some oil and cover the lid and cook the vegetables and cheese for 10 minutes.
  6. After that open the lid and again drizzle some oil and cook for 5 minutes.
  7. Next when its done serve hot with kids favorite dip and sauce.

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