Name: Aloo Curryleaf Poori recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Wheat flour 2 cups; Potato medium sized 3 boiled and finely grated; Salt 1/4 teaspoon or as per taste; Turmeric powder 1/4 teaspoon; Green chilli chopped a teaspoon; Cumin seeds 3/4 teaspoon; Ajwain 1/2 teaspoon; red chilli powder 1/4 teaspoon; Dry mango powder 1/2 teaspoon; Water as required; Curryleaves 2 sprigs finely chopped; Cooking oil for deep frying

ABOUT Aloo Curryleaf Poori RECIPE

My all time comforting breakfast . Would love to have them for lunch / dinner / anytime. Aloo and poori combination , a pleaser.

Ingredients Serving: 4

Wheat flour 2 cups
Potato medium sized 3 boiled and finely grated
Salt 1/4 teaspoon or as per taste
Turmeric powder 1/4 teaspoon
Green chilli chopped a teaspoon
Cumin seeds 3/4 teaspoon
Ajwain 1/2 teaspoon
red chilli powder 1/4 teaspoon
Dry mango powder 1/2 teaspoon
Water as required
Curryleaves 2 sprigs finely chopped
Cooking oil for deep frying

Instructions

In a wide bowl, take wheat flour , salt, turmeric powder, cumin seeds, ajwain .
Add the remaining dry powders.
Add the finely chopper curry leaves.
Add the finely grated potatoes. Grating is a must . Finely grated potatoes gives puffy pooris.
Gather and knead ingredients into a smooth semi firm dough. Add water if required to knead .
Brush dough with oil .
Divide dough into equal medium sized balls.
Flatten into small rotis .
Heat oil in a deep wok .
Drop pooris one by one in hot oil and fry pooris .
Crispy outside soft inside pooris are ready.

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