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Home / Recipes / Pizza flavoured kofta in creamy spinach gravy

Photo of Pizza flavoured kofta in creamy spinach gravy by Debjani Dutta at BetterButter

Pizza flavoured kofta in creamy spinach gravy

Debjani Dutta
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Pizza flavoured kofta in creamy spinach gravy RECIPE

Kids are very choosy about eating vegetables.In this recipe most of the vegetables has been used which is healthy for kids. And Koftas are made with pizza flavour as presently most kids first choice is Pizza, creamy gravy is also yummy and full of nutrients.

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Fusion
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. For koftas:
  2. 5 cups Vegetables chunks as per choice (cabbage,broccoli, carrot, french bean, green peas)
  3. 1/4 cup choppedFenugreek leaves
  4. 2 Boiled potatoes medium size
  5. 1/4 cup Bread crumbs
  6. 1/4 tsp oregano
  7. 1/4 tsp dried basil
  8. 1/4 tsp dried thyme
  9. 1 tbsp salt or as per taste
  10. 1/2 tsp black pepper powder
  11. 1 tbsp butter
  12. 1 tsp olive oil
  13. 1 tsp chopped garlic
  14. 1 tsp chopped ginger
  15. 1 medium size onion, chopped
  16. 75 gram Mozzarella cheese
  17. FOR GRAVY:
  18. 1 cup blanched Baby spinach
  19. 1 tsp Fennel seeds
  20. 5-6 cashew nuts
  21. 2 tbsp Milk
  22. 1 tbsp butter
  23. 1 tbsp olive oil
  24. 1 tbsp chopped garlic
  25. 1 tsp chopped ginger
  26. 1 medium size onion, chopped
  27. 1½ tbsp salt or as per taste
  28. 200 ml cream
  29. 2 tbsp chopped fresh parsley
  30. 1/4 tsp oregano
  31. 1/4 tsp chilli flakes(optional)


  1. For koftas; Put all the vegetables and Fenugreek leaves in food processor, blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend it.
  4. Take a cotton cloth, strain the vegetables paste and squeeze out the excess moisture, keep it for later use.
  5. Take out the paste on a plate.
  6. Add bread crumbs,basil,thyme, oregano, salt and black pepper powder ,mix it.
  7. Heat butter and oil in a pan,add chopped garlic ginger and onion, saute it till translucent.
  8. Add vegetables paste and cook it for couple of minutes or till it become little soft, this help for binding.
  9. Cool it down and divide it equal portions.
  10. Take a portion, flatten it on the palm,put a small piece of cheese in the centre of it.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball , prepare all the balls in same process and keep it in the refrigerator for 25-30 minutes.
  13. For gravy; put blanched spinach, fennel, cashew nuts in a blender.
  14. Add little milk ,make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger, saute it for a minute.
  16. Add chopped onion,fry it till translucent.
  17. Add spinach puree and salt ,mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes,mix it continuously.
  20. Add parsley, oregano and Chilli flakes, give a quick mix and put off the flame.
  21. Now take out the koftas from the refrigerator ,and deep fry it .
  22. In serving plate , pour some gravy and put the koftas on it.
  23. Kids will really enjoy it with buttery rice.

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Kusum Agarwal
Kusum Agarwal   Feb-05-2019


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