Malpua/ Malpura (Dessert) Recipe | How to make Malpua/ Malpura (Dessert) Recipe

By Suhan Mahajan  |  23rd Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Malpua/ Malpura (Dessert) Recipe, How to make Malpua/ Malpura (Dessert) Recipe
Malpua/ Malpura (Dessert) Recipeby Suhan Mahajan
  • Prep Time


  • Cook Time


  • Serves





About Malpua/ Malpura (Dessert) Recipe Recipe

Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.

Malpua/ Malpura (Dessert) Recipe is delicious and authentic dish. Malpua/ Malpura (Dessert) Recipe by Suhan Mahajan is a great option when you want something interesting to eat at home. Restaurant style Malpua/ Malpura (Dessert) Recipe is liked by most people . The preparation time of this recipe is 480 minutes and it takes 30 minutes to cook it properly. Malpua/ Malpura (Dessert) Recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malpua/ Malpura (Dessert) Recipe. Malpua/ Malpura (Dessert) Recipe is an amazing dish which is perfectly appropriate for any occasion. Malpua/ Malpura (Dessert) Recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Malpua/ Malpura (Dessert) Recipe at your home.

Malpua/ Malpura (Dessert) Recipe

Ingredients to make Malpua/ Malpura (Dessert) Recipe

  • Refined flour ( Maida) – 150 gms
  • sugar – 250 gms
  • semolina (Suji) – 50 gms
  • fennel seeds powder/ crushed – ½ tsp
  • oil for frying

How to make Malpua/ Malpura (Dessert) Recipe

  1. In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
  2. Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame. Then immediately lower down the flame and cook malpua at lower flame.
  3. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
  4. Serve hot or cold with Rabri/kheer as per taste.

Reviews for Malpua/ Malpura (Dessert) Recipe (3)

Pushpa kannan2 years ago

My fav sweet...looks so tasty

Sangeeta Neogy2 years ago


Asha Sharma2 years ago

One of my favourites!