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Home / Recipes / Paniyaaram with red onions, soaked moong dal, coriander

Photo of Paniyaaram with red onions, soaked moong dal, coriander by Naginic Chandramouli at BetterButter
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Paniyaaram with red onions, soaked moong dal, coriander

Feb-10-2019
Naginic Chandramouli
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paniyaaram with red onions, soaked moong dal, coriander RECIPE

Paniyaaram with red onions, soaked moong dal, coriander and red or green chillies

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 3

  1. 250 gm Dosa batter made a day before ( 1:3 ratio of urad dal and rice soaked for 4 hrs and ground smooth)
  2. Finely chopped red onions one cup
  3. Finely chopped coriander 1/4 cup
  4. Finely chopped fresh chilli one (optional)
  5. Soaked moong dal ( soak it 1hr before preparing)
  6. salt to taste
  7. Cooking oil to shallow fry paniyaaram
  8. Paniyaaram tava

Instructions

  1. Take the dosa batter, add chopped onions, chopped coriander, chopped chilli and moong dal to the batter
  2. Heat the paniyaaram tava to medium heat, grease with little cooking oil and using a spoon pour the batter evenly into each of the slots
  3. Pour very little oil in each slot, cover it with a lid leaving enough space for the paniyaaram to fluff out
  4. After 2-3 min , check if the paniyaaram reached to a golden brown colour and turn them upside down
  5. After a minute, take them out into a serving plate
  6. Serve the piping hot paniyaaram with your favourite pickle or chutney powder or chutney

Reviews (2)  

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Madhuri Palaparthi
Feb-10-2019
Madhuri Palaparthi   Feb-10-2019

super!!!

Roger Rodrigues
Feb-10-2019
Roger Rodrigues   Feb-10-2019

Great reciepe .. will be trying it soon

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