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Home / Recipes / Semolina Coconut Laddus..

Photo of Semolina Coconut Laddus.. by Zeenath Muhammad Amaanullah at BetterButter

Semolina Coconut Laddus..

Zeenath Muhammad Amaanullah
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Semolina Coconut Laddus.. RECIPE

These are the most popular ones in my list of what to make and store for the kids to snack on as a munchie. This is because these are nutritious and delicious too. Children will love these goodies for sure. The only thing is to roast it patiently on a low heat and then using warm ghee, shape them into Laddus. They can be stored in the refrigerator for a longer period in airtight containers. You can add few edible food colours to make them more attractive and colourful too. Happy Cooking People!

Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Pan fry
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Sooji or semolina 2 cups
  2. Dry dessicated coconut 1 cup
  3. cardamom powder 1 tsp
  4. ghee 3/4 cup to 1 cup
  5. sugar 1 cup
  6. almonds slivered 15
  7. cashews chopped 15
  8. raisins 10


  1. Roast semolina on a low heat until a nice aroma emanates in your kitchen.
  2. Add dessicated coconut too.
  3. Roast both of them nicely.
  4. Now remove it in a big plate and add in the rest of the ingredients to it including ghee but it should be warm.
  5. Mix well and shape into Laddus immediately while the mix is still warm.
  6. Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator.

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