Name: Malabar Spinach with Curds recipe by Abhinetri V at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Chopped Malabar Spinach - 1 bunch; Curds - 1 cup; Salt to taste; Vegetable oil - 1 tsp; Green chillies as required; Curry leaves (small) - 10; For Seasoning - Fenugreek seeds, Mustard seeds, Cumin seeds

ABOUT Malabar Spinach with Curds RECIPE

Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous.

Ingredients Serving: 2

Chopped Malabar Spinach - 1 bunch
Curds - 1 cup
Salt to taste
Vegetable oil - 1 tsp
Green chillies as required
Curry leaves (small) - 10
For Seasoning - Fenugreek seeds, Mustard seeds, Cumin seeds

Instructions

Heat vegetable oil in a pan.
Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling.
Now add the chopped greens, green chilly and salt. Cover it with a lid and cook over low flame for 2 minutes.
Take it into a bowl. Let it come to room temperature.
Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well.
Garnish this with curry leaves and serve it with rice or chapati.

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