Name: #Beej gole ki panjiri recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Dry coconut 2; Almonds 1/2 cup; Melon seeds 1/2 cup; Mawa 1 cup; Sugar 2 cup; Water 1 cup

ABOUT #Beej gole ki panjiri RECIPE

Janam Ashtami bhog prasad.

Ingredients Serving: 6

Dry coconut 2
Almonds 1/2 cup
Melon seeds 1/2 cup
Mawa 1 cup
Sugar 2 cup
Water 1 cup

Instructions

Grate and roast the coconut.
Roast almonds and sliver them when cool.
Roast the melon seeds.
Take a wok. Put sugar and water. Cook till you get a single strand syrup. It takes nearly 5 minutes.
Add mawa and mix well.
Add roasted coconut, almonds and melon seeds.
Mix well. Let it cook for 3 to 4 minutes, keep stirring.
Grease a plate and pour this mixture evenly onto the plate.
After 5 minutes, mark diamond cuts on it with a knife.
After an hour when it is completely set and firm, cut out the diamonds.

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